Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Try this glass of cooling cucumber buttermilk.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
An appetiser or meal far tastier than tandoori chicken.
This simple chutney can be served with kebabs and other starters.
These delightful idlis are great for breakfast or nashta.
You will be as smitten with this Singaporean soup as I was.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Grab those veggies from your refrigerator and whip up this delicious meal.
These dishes are meant to impress 100 per cent!
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Drizzle some chilly sauce or tomato ketchup for added flavour.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
You can make this milky paneer dish in less than 30 minutes!
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The classical Middle Eastern snack gets a chicken twist.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
A plant-based tasty one-bowl meal.
Broccoli can make a yum starter when marinated and baked.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
A vegetable curry made using the signature vindaloo paste.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
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